Happy National Cheesecake Day! To celebrate, whip up this 2-ingredient, dairy free cheesecake substitute developed by our friend Remy Park of @veggiekins.
“@reddbar hack: use a bar as a crust for desserts ✨ I didn’t want to make a crust from scratch the other day so I pressed some bars into a tiny dish to become the base to see if it would work and since then have been doing it nonstop. The oatmeal, peanut butter and chocolate flavour work the best for this in my opinion!
You probably see them on my stories all the time & it’s because they’re made with superfood ingredients, and tick all the boxes for me—gluten free, real ingredients, non gmo and most importantly so yummy.
Try this hack and fill with nondairy yogurt, or cashew cream and freeze! Let thaw for a bit before eating, and enjoyyyy.”
Team Redd wants to see your reddcipe creation wins (and fails!) Tag #reddcipe to share.