How to Become a Morning Workout Person
There are two kinds of people in this world: morning people and normal people. If you’re like us and need coffee just to get out of bed, you know the struggle is real. But when the work grind can take you late into the night, morning can be the best time to get a energy-boosting… Read more »
Phil’s Food Reviews
4/25/2018 – “Clearly one of the best energy bars I’ve tasted. Peanuts are the first ingredient followed by oats and quinoa and a ton of other great ingredients. Don’t let the “salted caramel” fool you. This is not a sweet bar, it is a delightful savory bar. As the label says – all killer, no… Read more »
Devin Everett is Hiking the Appalachian Trail for a Cause
We all know that the hardest part of the grind can be the drive to stay focused. Where does your motivation come from? Is it a desire to be a better version of you every day? Are you out to prove the naysayers wrong? We’re here for every type of hustler, but we also have… Read more »
20 Best High-Fat Snacks
By: April Benshosan PER BAR (56 G): 240 calories, 10 g fat (2.5 g saturated fat), 190 mg sodium, 30 g carbs (4 g fiber, 14 g sugar), 10 g protein Spoil your sweet tooth with R.e.d.d.’s salted caramel bar that tastes just like the gooey confectionary we know, love, and painfully resist at first sight.… Read more »
Ultimate Summer Snack Food Guide
By: Mike Hardaker A Peanut Butter Bar that’s “easy to digest great for nibbling on the trail” comes to use from R.e.d.d. a new up and coming brand that’s focusing on Superfood rich snack bars. Each bar is packed with 10g protein, 19 vitamins + minerals and just the right amount of natural caffeine 36mg. The… Read more »
New and Healthy Food Finds in Specialty Food
Redd Bar announced a new flavor at the Winter Fancy Food Show: Salted Caramel, adding a fifth flavor to their line. Hailing from Portland, Maine, Redd bars are packed full of good-for-you ingredients, and clean protein. Take your bars to the gym for a post workout treat, to work to keep you motivated throughout the… Read more »
Plant-based Foodie Vegans Share What They Eat In A Day
Hi everyone! We are Jasmine and Chris, the team behind Sweet Simple Vegan. Sweet Simple Vegan is not only a food centered recipe website for those interested in healthy eating, but it is also a lifestyle brand encompassing all resources for those interested in making an impactful lifestyle change and living a more conscious life,… Read more »
Food That Loves You Back
Food is love You don’t have to be a massively jaded cynic to feel overloaded by all the Valentine’s-themed, lovey-dovey content floating around right about now. And hey, don’t get us wrong: relationships are great. Love rules. So if you’re in one, by all means, do take this opportunity to celebrate that lovely and precious… Read more »
Gifted Waterman Mo Freitas is a Rapidly Rising Star — and Surprisingly Grounded
You may think you know SUP, but until you’ve seen Mo Freitas on a board, you don’t know quite how beautiful the sport can be. Mo is one of the top surfers, SUPers, and watermen to come out of Oahu, and his life spent on some of the most stunning coastlines in the world is… Read more »
Team USA’s Sean Rabbitt Shares His Grueling Schedule and Positive Energy
Sean Rabbitt is having a serious moment. He’s a figure skater for Team USA, he’s competing like never before, and he’s known among fans for his incredible positive energy and giant smile. His Instagram features shots of his intensive training schedule and incredible skating routines, but his outlook and uncompromised lifestyle are instantly relatable. He… Read more »
Madi Serpico: Powerfully Fast, Plant-based Triathlete
If you’re one of the few people not addicted to Madi Serpico’s Instagram, you might not know about this powerfully fast, vegan triathlete. Competing in her first Triathlon event at 12, Madi hasn’t slowed down since – that’s why she’s a perfect representative of the Redd lifestyle. She swims, bikes, runs, models, and makes it… Read more »
Top 10 trends at the 2018 San Francisco Fancy Food Show
By: JESSICA YADEGARAN Imagine 220,000 square feet devoted to specialty food items, and you get to sample them all. That was our challenge this weekend at the annual Winter Fancy Food Show in San Francisco, where more than 1,400 gourmet food purveyors from around the world brought their cheeses, oils, chocolates, sauces, crackers, ice creams,… Read more »
