Nothing goes better with a Redd bar than a great cup of coffee. Last week we took it to the next level when Portland Roasting Coffee hosted Redd for our first ever collaborative coffee pairing.
Nathanael, Portland Roasting Coffee’s Director of Coffee, spoke eloquently about the origins and flavor notes of the coffees. Alden, our founder and dreamer in residence, presented the Redd bar flavors. The coffee and Redd pairings are designed to highlight the nuances of the different types of coffee and bar flavors.
Each pairing from the tasting is now available at all Portland Roasting Coffee locations.
Peanut Butter + Goose Hollow
Notes: Deep, milk chocolate, creamy
Origins: Mexico, Brazil
Oatmeal + Guatemala
Notes: Rounded, chocolate, smooth
Chocolate + Fair Trade Organic – Honduras La Esmerelda
Notes: Blackberry syrup, orange marmalade, clean
Mint Chocolate + Illumination Nitro Cold Brew
Notes: Chocolate, cherry, juicy
Origins: Colombia, Papua New Guinea