5 food and beverage trends spotted at the Winter Fancy Food Show 2017
It was pouring in San Francisco this past weekend, but inside the Moscone Center thousands were dry, happy and psyched to taste the newest gourmet products launching at the Winter Fancy Food Show. Hosted by the Specialty Food Association, this event was purportedly the largest in its 42-year history. From cheese and meat to beverages and grocery, New Hope Network put boots to ground on the show floor to spot several trends that stood out—and may have traction in the natural foods industry.
Here, find the top food and beverage trends we identified at the show.
Tropical fruits are packed with antioxidants and fiber—but they’re not necessarily practical to eat fresh. (When was the last time your produce section carried fresh baobab or acerola berries?) Several neat brands utilized fruit powders to boost nutrition, flavor and texture of packaged goods.
R.e.d.d. Mint Chocolate Superfood Energy Bar
It’s hard to believe that a nutrition bar tasting like the minty Girl Scout cookie staple contains a whopping 11 fruit powders, including acai berry, amla, goji berry, maqui, mangosteen and more. But it does!