6 Ingredient Mint Chocolate Nice Cream Recipe
Move aside overnight oats, chia pudding and smoothie bowls. Nice Cream is the new darling of health-conscious foodies and athletes everywhere
For the uninitiated, some savvy recipe-wizard discovered that blending frozen bananas for a long enough period of time resulted in a creamy texture similar to ice cream. Then, a marketing-wizard dubbed the nutritious, decadent dessert “Nice Cream.”
Our 6 ingredient Mint Chocolate Nice Cream recipe is sure to take the sting out of a bad day, woo your sweetie, or wow your Instagram followers.
Nibmor Chocolate Mint Powder
- 2 overripe bananas frozen
- 3/4 cup of coconut cream
- Mint Chocolate R.E.D.D. Bar (break into chunks and roll into balls)
- 1/2 pomegranate (seeds only for garnishing)
- Nibmor Daily Dose (shaved for garnishing)
In blender, blend bananas, coconut cream, and Nibmor powder. Place in bowl, garnish with R.E.D.D. Bar, pomegranate, and chocolate shavings.
Freeze the bananas yourself, because pre-frozen bananas lose potassium when blanched.
Unpeeled, frozen bananas last 3 – 4 month
For gorgeous nice cream scoops, throw the mixture in the freezer and let it firm up before scooping
If you add too much liquid, you don’t have nice cream, you have yourself a smoothie.