The miracle root.
Maca is a plant that grows in central Peru and has been cultivated as a medicinal crop in Central and South America for at least 3000 years. Maca is a relative of the radish and has an odor similar to butterscotch. The root is most often used to make medicine.
Why is it a superfood?
Maca is an incredible source of clean energy for the body. It has been used for centuries to enhance stamina, athletic performance, and memory.
What are the other health benefits?
Maca is not only a great source of energy and stamina; it also has been used medicinally for many other treatments and as a preventative medicinal herb. People take maca for "tired blood" (anemia); chronic fatigue syndrome (CFS); female hormone imbalance, menstrual problems, symptoms of menopause, improving fertility, and sexual dysfunction caused by antidepressants, weak bones (osteoporosis), depression, stomach cancer, leukemia, HIV/AIDS, tuberculosis, erectile dysfunction (ED), to arouse sexual desire, and to boost the immune system.